crazyrawlife
life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
Category: raw vegan recipes
I’m having a juicy week…
I’m tempted to explain my falling of the raw (and yes, even vegan) wagon on my Hawaiian vacation but if I’m being entirely honest it started before that and did not stop on my return to Boston last weekend. I have been eating cooked… Continue Reading “I’m having a juicy week…”
‘meaty’ raw burritos
I learnt something new at work yesterday; “calling an audible”. For those of you who don’t follow American football in any detail (I’m trying, but as an Australian I still like rugby union), this means the quarterback (the star of the game and typically… Continue Reading “‘meaty’ raw burritos”
raw vegan chili rose pasta sauce
I’m sorry I keep harping on about my CSA deliveries but it’s the best thing ever – I love coming home on Thursday nights with my green bag of goodies! Tonight I got home a bit before 8pm, hungry. I decided to make pasta… Continue Reading “raw vegan chili rose pasta sauce”
community supported agriculture and salads
Having just prepared another fresh, vibrant salad for my lunch today, using only goodies my local farmer Bob Marshall (Marshall’s Fenway Farm Stand) puts in my weekly CSA pack (Community Supported Agriculture), I had to share just how wonderful I think the concept is… Continue Reading “community supported agriculture and salads”
raw vegan squash chips
Squash is the new potato. I just came home to the most wonderful smell of squash chips in the dehydrator and realized, as much as I used to think I loved potato chips, they ain’t got nothing on my squash chips. I also am embarrassed… Continue Reading “raw vegan squash chips”
raw vegan multi-grain bread
You don’t have to look far for reasons as to why commercial bread is not good for you… bromide (well in the US anyway, everywhere else banned it in the 90’s!), artificial preservatives, emulsifiers, additives, bleached flour which removes the goodness to make it… Continue Reading “raw vegan multi-grain bread”
raw lasagna… this recipe got me to raw!
I can honestly say that Ani Phyo’s Italian Rawzania is the recipe that got me through the first few months of being raw. It’s complex, well balanced and filling and because of this, a good substitute for hot food. I have wanted to share… Continue Reading “raw lasagna… this recipe got me to raw!”
bean-free raw hummus
I think I have got to the root of my problem with raw vegan hummus… we still want to call it hummus! I have tried lots of variations to get something close to the ‘real’ thing, with and without garbanzo beans and it’s just… Continue Reading “bean-free raw hummus”
chunky chili brownies
space Having decided I need (a little) more chocolate in my life, brownies seemed to be a logical place to start. I looked through my recipe books and couldn’t find anything without cups and cups of agave or maple syrup, so having also decided I… Continue Reading “chunky chili brownies”
raw vegan avocado ‘skins’
I first had Alissa Cohen’s avocado skins at her raw restaurant in Boston, Grezzo. I fell in love with them and so did my omnivore boyfriend, so I was really excited when she released her latest recipe book Raw Food For Everyone, especially since it closely followed… Continue Reading “raw vegan avocado ‘skins’”
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