life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
I love dessert! Last week I found myself with fresh berries and had a craving for vanilla anglaise so went searching online for a vegan alternative. Found a few things then came up with my own, and with all the modesty I can muster… Continue Reading “vanilla crème anglaise”
I first fell in love with the blueberry-cardamom combination when I found Sweetly Raw’s recipe for Blueberry Cardamom Cake a few years back. Then, two weeks ago I had a punnet of blueberries in the fridge and thought the combination would be yummy as a… Continue Reading “blueberry-cardamom chia seed pudding”
Today is the first ever National Açaí Bowl Day! I think this is just the cutest idea ever as I lurve açaí bowls – I became addicted after discovering them at a vegan food truck in Hawaii just before I jumped out of my first… Continue Reading “superfood açaí pots”
It is hot and overcast in Boston today with a 60% chance of thunderstorms… not a good day for a 4hr return trip to Six Flags, much to my disappointment – it is my birthday after all. After the initial disappointment I actually embraced… Continue Reading “peach + berry puree smoothie”
I couldn’t believe it… I had water boiling on the stove, in which to put rice noodles for stir-fry (not part of any detox that I know of!), and while rummaging through the fridge for vegetables I stumbled across a perfectly chunky zucchini and… Continue Reading “throw-together pasta”
I know there are a million recipes out there for almond milk but I am continually upset to hear that people don’t like almond milk because the stuff they buy in stores is too sweet and I just can’t accept that as an excuse!… Continue Reading “almond milk”
Mimi Kirk has done it again! Just when I thought I’d become ‘disenchanted’ with raw foods (i.e., lazy), I found a yummy salad dressing in Mimi’s wonderful book Live Raw. It went down like this…
I realized last night that I owe you a recipe for raw vegan sour cream for my baked butternut squash and red potato bisque recipe! This is also fabulous with raw vegan chili, which makes sense given that this and the chili recipe are… Continue Reading “raw vegan sour cream”
I used to love cheese sauce. Love with a capital L… with cauliflower, with lasagna, with a spoon and with tuna baked on a croissant topped with paprika. My brother was my cheese sauce partner in crime. The best bonding we ever did as… Continue Reading “cheddar cheeze sauce”
I was supposed to be having an friend over for dinner tonight so I made a batch of my latest most favorite recipe in the world – butternut squash and red potato bisque and an experimental wfpb vegetable bake that needs refining before I… Continue Reading “raw vegan brownies: sans dehydrator!”