life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
I couldn’t believe it… I had water boiling on the stove, in which to put rice noodles for stir-fry (not part of any detox that I know of!), and while rummaging through the fridge for vegetables I stumbled across a perfectly chunky zucchini and was suddenly overwhelmed with a desire for raw pasta! I can’t tell you how long it’s been since raw food was what I felt like vs. what I was pushing myself to eat. I guess the last two days of raw food have started to kick in!!
Given the last minute nature of my endeavors, this is not overly creative but it’s also not overly time-consuming or ingredient intensive.
Ingredients* (for 2)
Easy and tasty, thank goodness :)
Guide: raw vegan | whole food, plant based | gluten-free | nut-free | sugar-free | soy-free
* I don’t want to harp on it, but all my ingredients are always organic. If I can’t find what I want in organic, I go without. What you choose to do it up to you (and sometimes, unfortunately, up to budgets), but go organic where you can.
That looks like a great recipe, thanks for sharing! I want to buy a dehydrator soon because I can’t dehydrate… so I stick to the normal pasta zucchinis with a spiralizer :D.. But your recipe inspired my anyway thanks for that!