crazyrawlife
life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
Category: savory (raw)
avocado & crackers
Every time I make avocado on crackers I think about posting a blog on it, then convince myself it’s so simple that it’s not worth the effort. But I think the time has come to share it anyway as I know it’s always good… Continue Reading “avocado & crackers”
raw vegan sour cream
I realized last night that I owe you a recipe for raw vegan sour cream for my baked butternut squash and red potato bisque recipe! This is also fabulous with raw vegan chili, which makes sense given that this and the chili recipe are… Continue Reading “raw vegan sour cream”
cheddar cheeze sauce
I used to love cheese sauce. Love with a capital L… with cauliflower, with lasagna, with a spoon and with tuna baked on a croissant topped with paprika. My brother was my cheese sauce partner in crime. The best bonding we ever did as… Continue Reading “cheddar cheeze sauce”
raw falafel, no beans!
I love these falafel patties so they were the perfect thing to make yesterday to kick start a week of all raw food – something I haven’t done for an embarrassingly long time, and definitely something I need to do more often – I miss it… Continue Reading “raw falafel, no beans!”
raw vegan squash chips
Squash is the new potato. I just came home to the most wonderful smell of squash chips in the dehydrator and realized, as much as I used to think I loved potato chips, they ain’t got nothing on my squash chips. I also am embarrassed… Continue Reading “raw vegan squash chips”
raw vegan multi-grain bread
You don’t have to look far for reasons as to why commercial bread is not good for you… bromide (well in the US anyway, everywhere else banned it in the 90’s!), artificial preservatives, emulsifiers, additives, bleached flour which removes the goodness to make it… Continue Reading “raw vegan multi-grain bread”
bean-free raw hummus
I think I have got to the root of my problem with raw vegan hummus… we still want to call it hummus! I have tried lots of variations to get something close to the ‘real’ thing, with and without garbanzo beans and it’s just… Continue Reading “bean-free raw hummus”
raw vegan avocado ‘skins’
I first had Alissa Cohen’s avocado skins at her raw restaurant in Boston, Grezzo. I fell in love with them and so did my omnivore boyfriend, so I was really excited when she released her latest recipe book Raw Food For Everyone, especially since it closely followed… Continue Reading “raw vegan avocado ‘skins’”
two minute guacamole
I’m working from home today which inevitably means that I’ll spend all day eating, which is not great for the progress of my Invisalign, but what can you do?? Staring into the fridge, I spotted a ripe avocado, a few grape tomatoes, some cilantro, onion and… Continue Reading “two minute guacamole”
raw vegan chili
Not so long ago, I was raving about Herbavoracious’ super-delicious (un-raw) vegan chili to cater to my cooked food cravings… well now I’m happy to say I can rave about a raw vegan chili recipe to the same extent – Matthew Kenney has done it… Continue Reading “raw vegan chili”
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