raw vegan sour cream

I realized last night that I owe you a recipe for raw vegan sour cream for my baked butternut squash and red potato bisque recipe! This is also fabulous with raw vegan chili, which makes sense given that this and the chili recipe are both courtesy of Matthew Kenney and that’s exactly what he suggests :)

Ingredients:

• 2 cups raw cashews
• 1 cup water
• 1/2 cup olive oil
• 3 tbls lemon juice
• 1 1/2 tsp sea salt

Instructions:

Blend all ingredients in a blender until smooth.

To give you an idea of how much it makes, half this recipe makes this little pot full (approx 2 cups).

xx

Guide: raw vegan | whole food, plant based | gluten-free | sugar-free | soy-free

4 Comments on “raw vegan sour cream”

1. Pingback: raw vegan chili « crazy raw vegan

2. Pingback: wfpb butternut squash and red potato bisque « crazy raw vegan

3. Pingback: farm fresh tomato soup, no cans allowed « crazy raw vegan

4. Pingback: {Recipe} Raw Vegan Party Menu | A Well Crafted Party

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