crazyrawlife
life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
Tag: gluten-free recipes
sheperds pie
When I left Boston just after the record-making arctic winter this year to come home to a Sydney winter I wasn’t overly happy… I do love my sunshine! That said, there have been many afternoons of lovely winter… Continue Reading “sheperds pie”
spicy kale
This kale recipe is the business, and I can say this because I didn’t create it, just merely took over the preparation from my flat mate who originally engineered the idea because I’m between jobs at the moment (read unemployed domestic goddess) and the prep… Continue Reading “spicy kale”
nourishing breakfast cook-up
World, meet my breakfast. Breakfast, meet the world. I’ve been eating this a few times a week since I landed back in Sydney and am still in love with it! Granted, I also haven’t been working, but I won’t stop this nourishing indulgence once I… Continue Reading “nourishing breakfast cook-up”
avocado & crackers
Every time I make avocado on crackers I think about posting a blog on it, then convince myself it’s so simple that it’s not worth the effort. But I think the time has come to share it anyway as I know it’s always good… Continue Reading “avocado & crackers”
creamy mushroom and leek pasta
It doesn’t happen very often, but sometimes I get a nasty craving for something creamy… and attending to this craving vegan-style has been easier than I ever would have thought! This dish is cooked, but if you want something raw, check out my chili… Continue Reading “creamy mushroom and leek pasta”
spanish lentils and mushroom stew
It wasn’t my intention to do two blogs in one day, but you have to strike while inspiration is hot, right?! My goal for 2013 is to try a new recipe every week, and given it’s Sunday of the first week, I had to… Continue Reading “spanish lentils and mushroom stew”
mushroom and lentil loaf
To be totally honest, family holiday meals in the chilly New England climate get me a little down. Being 100% raw was the worst – bringing raw burgers and a dehydrator to the ‘in-law’s’ was kind of embarrassing and no one ever really wants… Continue Reading “mushroom and lentil loaf”
peanut vegetable stir-fry
So I know this recipe might get me in ‘trouble’ with some of my strictly raw friends, or those that don’t ever eat honey (or peanut butter for that matter), but sometimes I like to compromise a little so I can cook a meal… Continue Reading “peanut vegetable stir-fry”
moroccan quinoa pilaf
Today was shopping day and organic berries and stone fruits are out in force, so we spent most of the afternoon eating the delicious selection of cherries, raspberries, strawberries, blackberries, grapes, apricots, and nectarines I so naughtily washed and placed on the counter. As… Continue Reading “moroccan quinoa pilaf”
throw-together pasta
I couldn’t believe it… I had water boiling on the stove, in which to put rice noodles for stir-fry (not part of any detox that I know of!), and while rummaging through the fridge for vegetables I stumbled across a perfectly chunky zucchini and… Continue Reading “throw-together pasta”
Learn why we’re not just a Health Coach Training Program
crazyrawlife 