crazyrawlife
life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
Tag: vegan recipes
spicy kale
This kale recipe is the business, and I can say this because I didn’t create it, just merely took over the preparation from my flat mate who originally engineered the idea because I’m between jobs at the moment (read unemployed domestic goddess) and the prep… Continue Reading “spicy kale”
breakfast strata
Labor Day brunch and a true labor of love worth every minute. Super-seasoned scrambled tofu, cashew crema, spinach, mushrooms, red peppers was simply a magical combination.
spinach vegetable pilaf
Yum! I just made a delicious omnivore-approved, vegan, gluten-free spinach and vegetable pilaf for dinner – took a little longer than expected but totally worth the wait, and you can easily put it on to cook and leave it mostly unattended. To be honest,… Continue Reading “spinach vegetable pilaf”
wild mushroom risotto
I have been so busy/stressed/uninspired lately that cooking at home, let alone new recipes has been but a figment of my imagination, but after a long, boring day studying macro economics I was craving a distraction so pursued the cupboards and dragged myself to the… Continue Reading “wild mushroom risotto”
baked ratatouille
I’m in love with Joseph Shuldiner’s new recipe book Pure Vegan. It’s beautifully presented (yes, I’m a sucker for sexy photos of food), and it’s all VEGAN and mostly whole-foods / plant-based, and by this I mean that not all the recipes depend on… Continue Reading “baked ratatouille”
creamy mushroom and leek pasta
It doesn’t happen very often, but sometimes I get a nasty craving for something creamy… and attending to this craving vegan-style has been easier than I ever would have thought! This dish is cooked, but if you want something raw, check out my chili… Continue Reading “creamy mushroom and leek pasta”
spanish lentils and mushroom stew
It wasn’t my intention to do two blogs in one day, but you have to strike while inspiration is hot, right?! My goal for 2013 is to try a new recipe every week, and given it’s Sunday of the first week, I had to… Continue Reading “spanish lentils and mushroom stew”
mushroom and lentil loaf
To be totally honest, family holiday meals in the chilly New England climate get me a little down. Being 100% raw was the worst – bringing raw burgers and a dehydrator to the ‘in-law’s’ was kind of embarrassing and no one ever really wants… Continue Reading “mushroom and lentil loaf”
moroccan quinoa pilaf
Today was shopping day and organic berries and stone fruits are out in force, so we spent most of the afternoon eating the delicious selection of cherries, raspberries, strawberries, blackberries, grapes, apricots, and nectarines I so naughtily washed and placed on the counter. As… Continue Reading “moroccan quinoa pilaf”
farm fresh tomato soup, no cans allowed
It is a miserable afternoon in Boston… raining and cold and supposedly snowing later on. There are Halloween parties I’m supposed to dress up for, then there’s what I want to do, which is to stay at home writing my MBA application essays and watching movies… Continue Reading “farm fresh tomato soup, no cans allowed”
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