life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
I learnt something new at work yesterday; “calling an audible”. For those of you who don’t follow American football in any detail (I’m trying, but as an Australian I still like rugby union), this means the quarterback (the star of the game and typically… Continue Reading “‘meaty’ raw burritos”
I’m quite upset that it’s taken me so long to make this {delish!} soup. My dear raw foodie friend Brooke has been making this so regularly over the last 12 months that I feel like she’s cracking open coconuts every time I speak to… Continue Reading “raw vegan spicy green lime cilantro soup”
The ultimate lazy snack has really got to be crackers and dip doesn’t it? Open cupboard, grab crackers. Open fridge, grab dip. Dip + Eat = Instant gratification. So when dehydrating your own raw flax seed crackers from scratch a sudden craving for a savory… Continue Reading “spicy ‘salmon’ pâté”
It’s Sunday night, and Sunday night is fruit leather night. Every week I make a load of these things and my partner (an avid omnivore) devours them by Wednesday… he’s addicted. And while I used to get grumpy about him eating them all so… Continue Reading “fruit leathers”
Having mentioned that I have never been much of a salad person in my ramblings on Sunday evening, and also having a huge container of baby greens in my fridge that needed using, I was inspired yesterday to make my favorite salad dressing… Ani… Continue Reading “confetti salad with orange-cucumber dressing”
It’s Sunday morning and I’m hungry and totally unprepared for breakfast. Eeek! So, for the first time since it arrived in my mailbox two weeks ago, I opened Ani’s Raw Food Essentials to find some inspiration. Her Raw Food Kitchen was my first ever… Continue Reading “raw vegan apple-nut porridge”
I had so many plans for my blog today that I had analysis paralysis. Then vegan.com posted a challenge on Facebook (well, for most if was probably a question, but I’m a competitive type of girl!) The question was ‘What’s your vegan specialty, the one… Continue Reading “gourmet raw vegan marinara pasta”
My beautiful, wonderful Brisbane flatmate Mel and I used to have banana smoothies a lot. We loved them… ripe bananas, honey, vanilla, milk and scoops and scoops of full fat ice cream. Being lactose-intolerant, they made me terribly bloated and gassy but I persisted… Continue Reading “green smoothie. old-school banana style”