crazyrawlife
life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
Category: mains (cooked)
moroccan quinoa pilaf
Today was shopping day and organic berries and stone fruits are out in force, so we spent most of the afternoon eating the delicious selection of cherries, raspberries, strawberries, blackberries, grapes, apricots, and nectarines I so naughtily washed and placed on the counter. As… Continue Reading “moroccan quinoa pilaf”
hearty lentil soup
Today I played gardener, handy(wo)man, cleaner, laundry-lady, interior (re)decorator, and yogi. Come 6:30pm however, I just didn’t have the energy to add grocery-shopper or gourmet chef to that list! I didn’t eat much all day – about 8 bananas, a dozen medjool dates, and… Continue Reading “hearty lentil soup”
farm fresh tomato soup, no cans allowed
It is a miserable afternoon in Boston… raining and cold and supposedly snowing later on. There are Halloween parties I’m supposed to dress up for, then there’s what I want to do, which is to stay at home writing my MBA application essays and watching movies… Continue Reading “farm fresh tomato soup, no cans allowed”
butternut squash and red potato bisque
This was an unexpectedly spectacular outcome of a big cooked vegan experiment last night in an effort to use up some of the vegetables I got from my Marshall’s Fenway Farm Stand CSA in the last week or so. It was also the result of a… Continue Reading “butternut squash and red potato bisque”
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