life, raw: unprepared or imperfectly prepared for use… not in a polished, finished, or processed form. global adventures.nourishing practices xx
I started my crazy raw vegan adventures in March 2010. I was super-motivated when I started and managed 100% high raw vegan for the first six months… I felt great, I lost 13lb without trying, my troublesome skin started to clear up (a little), and I generally had more consistent energy – or at the very least, eliminating gluten meant I wasn’t falling asleep at work after lunch!
This time last year, after a little time off the raw wagon, I made a resolution to get back into a very high raw diet. To be an organized, inspired, blog-writing, crazy raw vegan again. To be honest, I’m not sure that lasted a week. I made the same resolution yesterday. It lasted a day. I needed some vegan Indian take-out to recover from the NYE celebrations. But I am determined to start properly tomorrow once I can get to the store to stock up my fridge…
I am feeling better about my potential for success in 2012 though, having just started reading a new book – Succeed: How We Can Reach Our Goals, by Dr. Heidi Grant Halverson. She talks about the ways in which we set and pursue goals, what willpower is and how we improve and utilize it, and avoiding ‘positive thinking;, which surprisingly, often ends in failure. It’s a very accessible presentation of a lot of scientific studies, written in a way that both helps you understand the psychology of goals and success, and has practical ways in which you can approach goal setting and execution. Without providing an in-depth book review (and I am only half way through it anyway), this what I have learnt:
Big Picture vs. Nitty-Gritty
Triggers
Being Good vs. Getting Better
So that’s it so far! I’m hoping that understanding my motivations and natural ways of approaching goals will result in MORE RAW FOOD, more weekly meal plans to share, more new recipes, and hopefully some useful insights for you to do the same! This is in the context of me starting a new job on Tuesday that is going to be crazy-busier than my current role, and then starting an intensive MBA program on top of that in March, but as the saying goes – the busier you are, the more tie you find to get it all done! Fingers crossed :)
If you’re interested in learning more about this, I definitely recommend the book – amazon has a good price.
Best wishes for a vibrant fulfilling 2012! Look forward to hearing more about your journeys, recipes, and challeges.
Much love xx
Have you tried the 80/10/10 diet by Douglas Graham? I seem to be in the same place with you regarding sticking to raw foods and he says that sticking to a high carb raw vegan is the solution…. now I have the problem of sticking to a high carb raw vegan until it becomes more natural…
It’s something I keep meaning to look in to so thanks for the reminder! Would love to hear more about your experience with it too if you want to share :)
I managed to stay on it for 10 days tops and I have tried it again and again for 4-5 times. Each time I cannot stand any more sweet and feel a great desire to eat salty foods.
Today I had 1.5 liters of grepfruit juice (+some pulp) for breakfast and 10 bananas blended with parsley for lunch (still sipping on it right now) and i intend to eat 10 more for dinner. On this diet a salad with oil, salt and nuts is cheating!!!
I am confident that it’s the best way to go, and I recommend reading the book before I scare you off. It’s just a little more difficult at the beginning (as all things important?)
Thanks for the post.. I’ve been feeling similarly in regards to not just a raw vegan diet, but a vegan diet in itself. It can be hard, especially with family who don’t share the same dietary values that you do. And having just delved into this whole world, on top of studying for the most important exam of my life, it gets difficult planning/organising meals etc… your recommendations really helped, I’m feeling slightly less overwhelmed… And just on a side note, love your writing style! A very happy year to you too, from a fellow Aussie (:
Great to hear it was helpful Krissy! I totally understand the family part, and while I haven’t ‘converted’ anyone, just by talking to them about it (in a non-judgmental way) they are eating less meat and dairy and more vegetables, and a few people are now vegetarian and feeling heaps better for it! So I think it does get easier, if that’s any consolation :)
Good luck with your exam xx
Good Luck, I’m hoping to go around 50% raw myself over the course of the year :)
Good luck to you too! Would love to hear how you find it, and do share any recipes you discover and fall in love with ;)
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