crazyrawlife
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peach and kiwi pulp
This drink turned out so much better than the juice I intended it to be… it came out all chunky and smoothie-like and turned out to be a very satisfying breakfast yesterday in lieu of the buckwheat porridge that was a total disaster even though I followed the recipe to the letter! I will work on the porridge though, I think it has potential…
Peach and kiwi pulp seemed to be an apt name at this hour of the morning, but happy to change it to something more creative if you have any ideas! It’s definitely has a zing to it because of the green apples, but is very refreshing.
Ingredients:
- 4 ripe kiwi fruit – skin and all
- 2 ripe peaches
- 2 green apples
- 1 cm ginger or to taste
Instructions:
I’m not really sure how you can recreate the pulp unless you have a masticating juicer like my Oscar…! My best guess would be to juice the apple and ginger and throw it in a blender with the peach and kiwi fruit. It would probably also make a great base to a green smoothie if you added spinach – I’m going to try that next time!
Experiment, have fun, and let me know how it goes :)
xx
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