I love these falafel patties so they were the perfect thing to make yesterday to kick start a week of all raw food – something I haven’t done for an embarrassingly long time, and definitely something I need to do more often – I miss it and I just don’t feel as good as I used to.
These are a little sentimental for me – first made for me by my very good friend Brooke. Whenever I make them I am reminded of her, which is useful now she has moved very far away. Miss you Brooke!!
Anyways… here is the recipe – you have to, have to try these out.
Blend almonds in food processor until fine. Add remaining ingredients and blend until smooth. Roll mixture into small balls and place on mesh dehydrator screen. Dehydrate at 105° for 4-5 hours or a little longer if you want them crispy.
… I usually half the recipe if I’m making them for me – makes about 12 patties (I flatten the balls, personal preference). They keep a few days in the fridge and they are great for lunch. I also made sour cream yesterday so am excited to try the falafel with sour cream! Might actually get a lettuce tomorrow to make falafel wraps… will keep you posted.
Guide: vegan | whole food, plant based | gluten-free | sugar-free | soy-free