I don’t eat a lot of beans but find that a hangover can be addressed in a healthy but satisfying way with a breakfast of baked beans! As much as I love Heinz tins I decided to experiment with homemade ones while I was in-between jobs and had loads of time on my hands. Mission accomplished – they were delish! Problem is that the standard has now been set so today I started freezing large batches to meet expectations going forward as it’s really easy to double this recipe and fill up small freezable containers or bags to grab in a hurry. It’s not that they’re hard to make, but if you use dried beans (which helps with digestion), it takes a while.
Add to the nourishing breakfast cook-up mix when you need a little something extra, or serve alone with your favourite gluten-free bread.
Guide: vegan | whole food, plant based | gluten-free | nut-free | sweetener-free | soy-free